I'm eating an orange I picked from the tree in front of my parking space at the Arizona Grand Resort in Phoenix. And I wonder, as I've often wondered, why not a bounty of trees in public and semi-public places offering their produce for the taking. The energy used to get that produce to the end user would be nothing. The cost to the end user would be nothing. The cost to the provider minimal. And the generous spirit engendered by the act would be, maybe, something.
